One of the largest independent beauty products and skincare review platforms, Beauty Insider Singapore, is the definitive digital magazine for makeup, skincare, hair care, cosmetic procedures and more. We’re always eager to feature new products as well as voices who have something relevant to say.
That means we want articles from working experts in the beauty industry. That would be makeup artists sharing a how-to articles, a nutritionist writing about diet tips, a hair stylist writing a step by step for the latest do, etc.,
If that sounds like you, we’d love to have you on board!We prioritize well-researched, smartly written articles that will entertain, inform, or provoke, our Singaporean readers. It’s best to read previous articles to make sure your topic hasn’t been covered before. To get involved, just email us with your article ideas and a little bit of information about yourself. Throw in examples of your previously published articles as well.
We promise to respond as soon as we can!Write as if you’re giving expert beauty advise to your friend. A narrative which shows the balance between fun, function, and finesse will be a great article for our blog!Make sure the article fits in any of the categories in Beauty Insider SingaporeKeep the length between 800-1200 words Don’t be over promotional. Believe us, people prefer reading soft sell articles than hard sell ones. Make your article readable and SEO friendlyYou can send us a press release. We’ll publish it if it’s NEWSWORTHYIncluded your byline, along with a one self-serving link to your site. Give us links to your Facebook, Twitter, and Instagram profiles as wellOnce published, your article shall remain exclusive to Beauty Insider. You can’t publish the same article on another blog (including yours). Beauty Insider doesn’t pay guest writers money or beauty products in exchange of the article. However, we promise to keep your hyperlink “dofollow” for SEO purposes.
That’s it, Gorgeous! Please don’t hesitate to send an e-mail to firstname.lastname@example.org.